
Health benefits
Cucumber: low in protein
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Coriander: enhance immunity, Antioxidant, anti-cancer and anti-cancer
Food ingredients
Dried yuba ( four or five sticks ) | Cucumber ( one ) |
Auricularia fungus (appropriate amount) | Cilantro( One ) |
Salt ( Ten grams ) | Vinegar ( Twenty grams ) |
Sesame oil ( Five drops ) |
How to mix yuba and fungus with cucumber

1. Soak the yuba in water for twenty minutes and wait until it becomes soft.

2.Soak the fungus in cold water until soft, and blanch it in hot water.

3.Wash the cucumber

4.Remove the roots of the coriander and wash them well.

5. Cut the coriander and soaked yuba into sections, about 1.5 cm.

6.Cut the cucumber into thin slices

7.Put the cut cucumber, yuba and fungus in a small basin and add coriander.Pour in about ten grams of salt, twenty grams of vinegar, and add a few drops of sesame oil.Stir with it until the taste is completely mixed, and then it is ready to serve.

8.Seat the table and get ready! ^_^
Tips
The taste depends on your own preference.If you like chili, you can add more chili.I prefer to add more vinegar!
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