Health benefits
Lemon: promotes body fluids and quenches thirst
White sugar: low in protein
Ingredients
Chicken feet ( 1000g ) | Lemon ( 2 pieces ) |
Spice bag ( 1 each ) | Cooking wine ( appropriate amount ) |
Millet pepper ( 5 pieces ) | Green pepper ( 1 root ) |
Vinegar ( appropriate amount ) | White sugar ( appropriate amount span> ) |
Salt ( appropriate amount ) | Ginger slices ( appropriate amount ) |
Light soy sauce ( Moderate amount ) |
How to make lemon chicken feet
1.Peel nails and cut in half
2.No chicken left in the water Put the claws into the bag and boil them
3.Skim off the scum
4. Boil for ten minutes, remove and put in ice water
5.Put it in the refrigerator for half an hour and then take it out
6.Add light soy sauce, salt, millet chili, green pepper, ginger and sugar in appropriate amounts, and squeeze in half a lemon
7.Put lemon slices at the end
8.Finally stir Cover evenly with plastic wrap and refrigerate for about two hours and it will be delicious
Tips
Take out the chicken feet and put them in cold water, preferably ice water with ice cubes, so that the chicken feet will taste more elastic; wash the lemon skin with salt and slice it Remove the seeds or it will be bitter.
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