
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 5 ) | White sugar ( Appropriate amount ) |
Clean water ( Appropriate amount ) | Salt ( a little ) |
How to make cold eggs

1.Prepare ingredients

2.Wash the eggs, put them into the pot, add a little salt, appropriate amount of water (the water should cover the eggs) and cook for 10 minutes

3.Take out the eggs and soak them in cold water for a while

4.Peel off the skin one by one

5. Cut the eggs into four quarters and place them in On the plate

6.Sprinkle evenly with sugar and serve
Tips
1 When boiling eggs, add A little salt, easy*
2 Boil the eggs over low heat and they won’t burst
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