Health benefits
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Soy sauce: nourishes blood, protects teeth, and protects bones
Ginger : Reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
How to make spicy fish cubes
2.When marinating the fish, we cut the ginger, onion, millet pepper, and green pepper into pieces into silk.
3.Put oil in the wok and put the fish pieces into the pot (because mine is at the bottom peanut oil, so there will be a little foam)
4. Fry the fish until both sides are browned, a little When dry, add shredded ginger and green onions and stir-fry for a while.
5.Put the millet pepper and green pepper into the pot
6. After stir-frying the double peppers for a few times, add green onion leaves and pour some soy sauce.Mix evenly and take out of the pot.
7.Install
1.First clean the fish pieces and marinate them with a little salt, cooking wine and shredded ginger.
Tips
Don’t touch the fish pieces when frying them, fry them over low heat When it becomes a little dry, turn it over and fry so that the fish pieces will not fall apart.Fragrant, spicy and crispy.Very tasty.
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