Health benefits
Cucumber: low in protein
Vinegar: nourishing blood, low in protein
Ingredients
Cucumber ( 4 ) | Rice pepper ( 5～6 pieces ) |
Garlic ( 6 petals ) | Salt ( a little ) |
Seafood soy sauce ( 1 small bowl ) | |
Vinegar ( Adequate amount ) | Sugar ( appropriate amount ) |
Chicken powder ( a little ) |
How to make cold cucumbers in coir raincoat
1.Prepare straighter cucumbers
2.Cut the cucumber/Place chopsticks on both sides of the cucumber, slice the cucumber at a 45-degree angle with the knife, and do not cut the cucumber when the knife falls on the chopsticks.After cutting this side, turn it over and cut straight on the other side without cutting.
3.This is the finished cut.No one will take pictures.You can only take pictures like this, pull up very beautiful.
4.Cut them one by one, put them in a small basin, add salt and marinate for 1 hour.
5. Mince the garlic and cut the pepper into small pieces.
6. Change to a larger bowl, add seafood soy sauce, pepper oil, vinegar, sugar and sesame oil , chicken powder sauce.
7. Pour off the water from the pickled coir raincoat cucumbers and place them on a plate.Pour the prepared juice over it.
Tips
This coir raincoat cucumber dish is spicy, or it can be made into sour and sweet flavors.It is equally delicious.You can adjust the sauce according to your preference.When choosing cucumbers, it is best to choose straight ones.They are easy to cut and the results are beautiful when cut.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
