Health Benefits
Lemon: Produce body fluids and quench thirst
Coriander: Enhance immunity, antioxidant, anti-cancer and prevent cancer
Vinegar: Replenish blood, Low protein
Ingredients
Squid Flower ( 500g ) | Lemon ( 1 ) |
Minced garlic ( 15g ) | Cilantro( a little ) |
Light soy sauce ( 2 spoons ) | Vinegar ( 2 spoons ) |
Salt ( 1 spoon ) | Sugar ( half spoon ) |
| Sesame oil ( 1 spoon ) | Chili oil ( 1 spoon ) |
Vine pepper oil ( 1 spoon ) |
How to make cold squid flowers
1.Cut the lemon into thin slices and mince the garlic
2.Prepare the required materials
3.Pour an appropriate amount of water into the pot and boil it, then add the squid flowers
4.Blank for 2 minutes
5.Pull out again
6.Soak in ice water for 20 minutes
7.Drain and set aside
8.Add lemon slices and minced garlic
9.Buy and add light soy sauce, vinegar, and sesame oil , chili oil, cane pepper oil
10.Mix well and let stand for 4 hours
11.Sprinkle some coriander
12.Appetizing and delicious, it’s a real masterpiece
13.Lemon Squid Flower
Tips
Add seasonings according to your personal preference.If you like it spicy, add more chili oil.It is not recommended to blanch the squid flowers for too long as the texture will become very old and affect the taste
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