Health benefits
Pork: moisturizes dryness
Celery: calms the liver
Pepper: nourishes blood, protects teeth, protects bones
Ingredients
Pork (appropriate amount) | Celery ( a little ) |
Four (appropriate amount) | Vegetable oil (appropriate amount ) |
Salt ( a little ) | Pepper (appropriate amount) |
Mizu (appropriate amount ) | Chicken essence ( appropriate amount ) |
Light soy sauce ( a little ) | Onions ( appropriate amount ) |
Ginger (appropriate amount) | Egg ( one ) |
Seaweed ( a little ) | Cilantro ( appropriate amount ) |
How to make wontons
1.Prepare ingredients
2.Cut green onion, ginger and coriander into foam
3. Wash the celery, blanch it in a pot, remove and chop into pieces, squeeze out the water and set aside
4.Add green onion, ginger, coriander, and celery powder to the meat, and beat in the eggs! Then, add the seasonings separately and stir well in one direction
5.Mixed filling "Finished Product Picture"
6.Put an appropriate amount of water into the flour and mix it
7.Wake up for 20 minutes after the noodles are reconciled
8. Roll the dough into a thin pancake, then cut the wonton wrappers with a knife to fill them with filling
9.After the pot boils, pour in the wontons and cook for about 15~20 minutes
10.After the wontons are out of the pot, sprinkle with coriander and seaweed
Tips
1 Pay attention to the step of boiling the pot, do not put too much oil
2 Soak the seaweed for 5 minutes before adding it to the pot
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