Health benefits
Lemon: promotes body fluids and quenches thirst
Passion fruit: low protein
Coriander: enhances immunity, antioxidant, anti-cancer Cancer
Ingredients
Phoenix feet ( 1 catty ) | Lemon ( 1 ) |
Passion fruit ( 2 pcs ) | Garlic ( 2 pieces ) |
Ginger ( half ) | Cilantro ( 200g ) |
Green chili pepper ( 1 piece ) | Dried chili peppers ( 5 ) |
| Oil ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Vinegar ( appropriate amount ) | Sugar (appropriate amount) |
Oyster sauce ( appropriate amount ) |
How to make Lemon Passion Fruit Chicken Feet
1.Clean the nails of the chicken feet and set aside;
2. Pick the good ones Clean the chicken feet and set aside;
3.Pour the chicken feet into the pot and add appropriate amount of water, ginger slices, then pour cooking wine and cook for 15 minutes;
4.Put lemons Clean, cut into thin slices and set aside;
5.Wash the coriander and set aside; p>
6.Cut the garlic, ginger, pepper and passion fruit and set aside;
7.Pour green chili, dried chili, coriander, lemon, passion fruit, garlic, ginger, Then add light soy sauce, vinegar, sugar, salt, and oyster sauce, stir well and set aside;
8.Put the cooked chicken feet out into a seasoning bowl, stir evenly, then drizzle with a layer of hot oil and serve.
Tips
1.Remove the nails from chicken feet to eat them more cleanly.
2.It is not easy to cook chicken feet for too long, and it will be more chewy and delicious.
3.When cooking chicken feet, put some cooking wine and ginger in the pot to remove the fishy smell and make it more delicious.
4.Finally, pour a layer of oil on the pan to make it more fragrant and refreshing.
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