Health effects
Ginger: reduce phlegm and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Lemon: promote body fluids Quench thirst
Ingredients
Chicken feet ( 12 pieces ) | Onions ( 1 root ) |
Ginger ( 1 piece ) | Cooking wine ( Adequate amount ) |
Garlic ( 1 head ) | Xiaomi spicy ( 6 pieces ) |
Rock sugar or white sugar ( appropriate amount ) | Lemon ( 1 ) |
| Salt ( An appropriate amount ) | Vinegar ( An appropriate amount ) |
Light soy sauce ( appropriate amount ) div> | Dark soy sauce ( Moderate amount ) |
Chili oil ( appropriate amount ) | Chili oil ( appropriate amount ) |
How to make boneless chicken feet
1.Put the boneless chicken feet into a pot under cold water, add ginger slices, scallions, cooking wine and bring to a boil to remove the fishy smell, then simmer over high heat for 15 minutes.
2. Take out the cold water, change the water several times, and soak for a while.
3. Pour in minced garlic, shredded ginger, spicy millet, sugar, and seeded lemon slices, Salt, 2 tablespoons of vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, a little sesame oil, spicy oil, and some chili oil, pour in cold boiled water.
4. Mix all ingredients well and refrigerate for 24 hours.
5. Sprinkle some sesame seeds on the finished product.
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