How to make cold beans in cold sauce

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  1.Cut the beans into small pieces and wash them;

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  2.Put it into a pot and blanch it until cooked;

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  3.Let it cool in cold water (otherwise it will turn yellow);

• 4.Cut ginger into pieces;
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  5.Use appropriate amount of water, salt, chicken essence, light soy sauce, cooking oil and sesame oil to make ginger juice;

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  6.Put the beans into a plate and pour the ginger juice on the beans;