Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Chicken breast ( piece ) | Chili oil ( Appropriate amount ) |
Salt ( A little bit ) | Soy sauce ( a little ) |
Rice vinegar (appropriate amount) | White sugar (appropriate amount) |
Sesame oil ( appropriate amount ) | Cilantro ( One stick ) |
MSG ( a little ) | Red Millet Spicy ( Two ) |
Ginger ( A little bit ) | Garlic ( Two cloves ) |
How to make cold spicy shredded chicken
1. Prepare chicken breast, ginger, garlic, spicy red millet, and coriander
2.Put in chicken breasts Cook in the pot
3. While cooking chicken breast, cut the coriander into sections and chop the ginger and garlic.Chop the spicy millet and set aside
4.Put the spicy millet and minced ginger and garlic into a bowl In it, add a little salt, monosodium glutamate, rice vinegar, white sugar, soy sauce, chili oil, and sesame oil, stir well and set aside
5. Boil the chicken, take it out and let it cool
6.Follow it Tear the texture of the chicken bit by bit and put it on the plate (this process takes about 20 minutes, my hands are tired)
7.Then pour the prepared juice on top of the chicken
8.Sprinkle with coriander and garnish
9.Just mix it and eat p>
Tips
1.If you like spicy food, you can add more chili pepper
2.The chicken must be cooked thoroughly
3.The chicken should be torn along the grain and cannot be cut with a knife.
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