Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes ( 2 pcs ) | Onions ( 5g ) |
Chopped pepper ( 5g ) | Garlic ( 1 clove ) |
Zanthoxylum bungeanum ( 3g ) | Salt ( appropriate amount ) |
Sugar ( appropriate amount ) | White vinegar ( appropriate amount ) |
Light soy sauce ( appropriate amount ) |
How to make spicy and sour shredded potatoes
1. Peel the potatoes, grate them into thin strips, put them into cold water to extract the starch, soak them for a while, take them out and drain them and set aside.
2.Cut the green onions, chop the garlic, and prepare a little pepper.
3. Boil a pot of water, put down the shredded potatoes, and add a little bit White vinegar, remove when cooked.
4. Remove the potato shreds and put them in cold boiling water.
5.Drain excess water.
6. Heat oil in the pot, sauté the peppercorns, and fry the peppercorns.Remove, leaving oil.
7. Add salt, sugar, white vinegar, light soy sauce and chopped green onion to the shredded potatoes.Mince the garlic and stir the chili oil into the shredded potatoes while it's hot.
8. Mix well and wait for a moment to absorb the flavor.
9.Simple but delicious spicy and sour potato shreds.
Tips
Rinse the starch out of the potatoes so that the shredded potatoes will be crispier.Add some Sichuan peppercorns to make them more fragrant.Saute the Sichuan peppercorns and remove them after they are fragrant to avoid eating whole Sichuan peppercorns when eating.If you like a crispy texture, you can usually cook it after cutting it raw.If you like a softer texture, extend the cooking time appropriately.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
