Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Cinnamon: warms the body
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Chicken feet ( One kilogram ) | Soak millet spicy ( One kilogram ) |
Ginger slices ( appropriate amount ) | Salt ( 20 grams. ) |
MSG ( 20 grams. ) | White vinegar ( 30 grams. ) |
Cooking wine (appropriate amount) | Rock sugar ( 10 grams ) |
Star anise ( 3g ) | Cinnamon ( 5g ) |
Geranium leaves ( 2 grams ) | Cumin ( 3 grams ) | Fragrant fruit ( 1g ) | Zanthoxylum bungeanum ( 10g ) |
Angelica dahurica ( 2 grams ) | Ice water ( appropriate amount ) |
How to make pickled pepper and chicken feet
1. Cut the chicken feet clean and set aside.Cut an appropriate amount of ginger slices
2.Prepare spices and pickled peppers
3. Boil the chicken feet in boiling water for 10 minutes.Take it out, wash it and soak it in ice water so that the chicken feet taste crispier
4..Put the chicken feet soaked in ice water into the pickled peppers.Just soak the spices and seasonings together for 24 hours.
Tips
Chicken feet must be soaked in ice water to become crispy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
