Boiled edamame in salt water

2024-06-21 11:03:28  Views 2 Comments 0

Health benefits

Edamame: Moisturizes dryness
Zanthoxylum bungeanum: Maintains healthy skin and mucous membranes
Cinnamon: Warming

Ingredients

Edamame ( One pound )
Salt ( appropriate amount )
Zanthoxylum bungeanum ( 10 pieces )
Dried chili pepper (seeded) ( One )
Cinnamon ( piece )
Geranium leaves ( 3 pieces )
Ginger ( 三片 )
Star anise ( 2 pcs )
Cooking wine ( A small amount )

Edamame boiled in salt water Method

  • Illustration of how to cook edamame in salt water 1

    1. Prepare all the ingredients.

  • Illustration of how to cook edamame in salt water 2

    2.Put these ingredients in water and add salt.Bring the water to a boil.

  • Illustration of how to cook edamame in salt water 3

    3. Remove the two corners of the edamame and wash them with water.

  • Illustration of how to cook edamame in salt water 4

    4. Boil the water and pour in the washed edamame.

  • Illustration of how to cook edamame in salt water 5

    5. Cook the edamame and turn off the heat.Continue to soak the edamame in the cooking pot for 1-2 hours.

  • Illustration of how to cook edamame in salt water 6

    6. Take out the edamame and drain.

Tips

Don't cook edamame for too long, or it will turn yellow.Once cooked, you can turn off the heat.

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