Spicy cold preserved egg

2024-06-21 11:03:59  Views 2 Comments 0

Health benefits

Vinegar: nourishing blood, low in protein

Ingredients

Preserved eggs ( 2 pieces )
Minced garlic ( 10g )
Millet and pepper powder ( 10g )
Green chili powder ( 10g )
Minced green onion ( a little )
Vinegar ( 2 spoons )
Soy sauce ( 2 spoons )
Sugar ( Half a spoon )
Salt ( a little )
Sesame oil ( a little )
Chili sauce ( 1 spoon )
Vine pepper oil ( 1 spoon )

How to make spicy cold preserved eggs

  • How to make spicy cold preserved eggs Illustration 1

    1.Cut the preserved eggs and set aside

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    2.Put it on the plate again

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    3.Add green pepper, millet pepper, minced garlic, sugar, salt and sesame oil to the bowl in sequence

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    4.Add soy sauce and vinegar

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    5.Add chili sauce

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    6.Join Rattan pepper oil

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    7.Mix well

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    8.Pour the preserved eggs

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    9.Finally, sprinkle some minced green onions and start eating

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    10. Appetizer and meal

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    11.Cold and Spicy Preserved Eggs are absolutely amazing

Tips

The seasonings can be adjusted according to your own taste.Spicy juice and cane pepper oil cannot be omitted.Without one, it will lose its soul!

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