Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Chicken legs ( two ) | Scallions (appropriate amount) |
Ginger slices ( Appropriate amount ) | Zanthoxylum bungeanum ( Appropriate amount ) |
Cooking wine (appropriate amount) | Chili oil ( appropriate amount ) |
| Coriander segments ( A small amount ) | Onion shreds ( A small amount ) |
Millet spicy ( A small amount ) | Peanuts ( A small amount ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
Aged vinegar ( appropriate amount ) |
Spicy hand shredded How to make chicken
1. Wash the chicken legs in cold water Put the green onions, ginger slices, Sichuan peppercorns and cooking wine into the pot, then turn down the heat and cook for 20 minutes.After the chicken legs are cooked, take them out and let them cool
2.Tear the cooled chicken legs into strips
3.Mix coriander segments, onion shreds, peanuts, spicy millet, light soy sauce, mature vinegar, salt, chili oil and chicken shreds
4. Load the plate!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
