Health effects
White radish: resolve phlegm
Pear: moisturize dryness
Leek: warm and promote qi
Ingredients
Chinese cabbage ( one ) | White radish ( Half ) |
Pear (2) | Chives (A handful ) |
Chives ( 5 pcs ) | Ginger ( a little ) |
Garlic ( a little ) | Chili powder ( appropriate amount ) |
Fish sauce ( Appropriate amount ) | Shrimp paste ( Appropriate amount ) |
Glutinous rice flour ( a little ) | Coarse salt ( Adequate amount ) |
| White sugar ( Three spoons ) |
How to make Korean spicy cabbage
1.Cut the Chinese cabbage into quarters from the stem to one third and break it open with your hands
2.Coat the leaves with salt starting from the outer roots
3.Put appropriate amount of salt in the fresh-keeping box Put the freshly salted Chinese cabbage into a fresh-keeping box.The water should cover the cabbage and marinate it overnight
4.Drain the water the next morning and squeeze it gently with your hands
5. Take advantage of this time to prepare the sauce.Take a stainless steel basin, add glutinous rice flour and a little cold water and mix well.Then add an appropriate amount of hot water and mix well.Then put it on the fire and heat until cooked
6. Cut leeks and chives into sections, shred white radish and pears, mince ginger, mash garlic and mix with fish sauce and shrimp paste , chili powder, and sugar into a basin and stir evenly
7.Stir the chili sauce evenly p>
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