Mung bean jelly

2024-06-21 11:05:36  Views 2 Comments 0

Ingredients

Water ( 5 ​​cups )
Mung bean powder ( cup )
Container ( a )

How to make mung bean jelly

  • Illustration of how to make mung bean jelly 1

    1.Prepare mung bean powder

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    2.In a container, pour a small cup of mung bean powder

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    3.One cup of mung bean powder and 5 cups of water

  • Mung bean jelly Practice illustration 4

    4.Use chopsticks to stir evenly

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    5.Pour into the pot and cook over medium heat while stirring p>

  • Illustration of how to make mung bean jelly 6

    6.Turn off the heat until the white becomes transparent

  • Illustration of how to make mung bean jelly 7

    7.Pour into a stainless steel container

  • Illustration of how to make mung bean jelly 8

    8.Find a basin and put cold water in it, put the mung bean powder container into the water and let it cool

  • Mung bean jelly Practice illustration 9

    9.Then put it in the refrigerator for 2 hours.The mung bean jelly is ready.You can cut it into any shape, add your favorite seasonings and eat it cold.

Tips

As the temperature got higher and higher during the stirring process, we slowly and surprisingly discovered , the original liquid powder has turned into a paste and become transparent~At this time, turn off the heat and put it into a container

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