Health benefits
Purple cabbage: low in protein
White sugar: low in protein
Ingredients
Tender lotus root ( 250g ) | Purple cabbage ( Quarter ) |
White vinegar ( 2 spoons ) | White sugar ( 2 spoons ) |
Salt ( 6 grams ) |
How to make rouge lotus root
1.Prepare ingredients!
2.Cut the purple cabbage into small pieces and squeeze the juice.
3.Clean the juicer and extract the cabbage juice.
4. The freshly squeezed cabbage juice is purple, add a few drops of white vinegar.Cabbage juice turns red when exposed to acid.
5.The cabbage juice turned rose red.
6. Cut the tender lotus roots into semi-circular slices.
7.Put water into the pot.When the water boils, add the lotus root slices and cook for 1 minute.
8. Remove the lotus root slices and soak them in the freshly made rose cabbage juice.
9. Soak for about 2 hours, pour out the cabbage water, add sugar, salt, millet pepper, and stir Just make it even.
10.What a beautiful rouge lotus root!
Tips
Cabbage water is purple, add more white vinegar to turn it red, add less white vinegar to turn it to rose red, add alkali to turn it to blue, adjust the color according to your personal preference? The lotus root needs to be tender and the blanching time should not be too long to make it fresh and crispy.
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