Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Rice flour: low protein
Ingredients
Vietnamese rice paper ( a bag ) | Gherkin ( Half root ) |
Carrot ( One ) | Crab stick ( appropriate amount ) |
Rice noodles ( appropriate amount ) | Minced garlic (a small spoonful) | Scallions (appropriate amount) | Millet pepper ( appropriate amount ) |
Fish Dew ( 2 tablespoons ) | Salt ( appropriate amount ) |
How to make Vietnamese spring rolls
1. Prepare the ingredients, shred them into shreds, and cut them into strips.
Vietnamese spring roll wrappers are sold in supermarkets.They are very convenient to make.You don’t need to cook them.Just soak them in hot water and you can use them.
2. Soak the rice noodles until soft and boil them in boiling water for a few minutes.When cooked, remove and drain Keep water aside.
3. Soak the Vietnamese rice paper in hot water to soften it for about 30 seconds, such as As shown in the picture.
4. Spread the spring roll wrapper on the wooden board, put the fillings in the middle, don't put too much , then wrap it up, down, left, and right and roll it up.
5. Dipping ingredients: Mix millet pepper, minced garlic, shallot, salt and fish sauce.finished.
6.A fresh and delicious appetizer is completed.Isn’t it very simple? Enjoy it quickly Bar.
Bon appetite.
Tips
1.Eat it as soon as possible while it is fresh.It will not taste good after it becomes hard.
2.You can mix and match fillings and dipping sauces as you like, depending on your mood.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
