
Health benefits
Xinxinmei radish: low protein
Ingredients
Xinxinmei Radish ( 一 ) | White Vinegar ( 30' ml ) |
White sugar ( Three tablespoons ) |
How to make sweet and sour radish strips

1. Wash and peel the Xinxinmei radish and cut into thin slices!

2.Cut into filaments

3. Put the sugar and white vinegar into a larger bowl and prepare it!

4.First add white sugar, then pour in white vinegar, mix well! This order allows the sugar to dissolve better!

5. Mix well and plate! Strike a pose!
Tips
Shred the radish as finely as possible! It tastes worse if it is thicker! Try to use white vinegar to get a bright color! The sugar and vinegar can be increased or decreased according to your own taste!
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