
Health benefits
Lettuce: protect liver
Ingredients
Lettuce ( one ) | Laoganma Spicy Pickles ( A spoonful ) |
Coriander leaves ( 6 pieces ) |
How to make cold lettuce slices

1.Peel the lettuce and cut it diagonally into oval slices.

2.Put cold water into the pot, add lettuce slices and cook until the color becomes transparent.

3. Pour the lettuce slices into supercooled water, set aside to drain and set aside.

4. Wash 6 coriander leaves and distribute them around the plate.

5.Take the largest piece of lettuce slices and place them in the order shown in the figure below.layer.

6.Take slightly smaller lettuce slices and place them on top of the first layer of lettuce slices, and The positions should be staggered so that the second layer is placed.

7.Take the lettuce slices that are slightly smaller than the second layer and arrange them according to the above method the third floor.

8.Take the lettuce slices that are slightly smaller than the third layer and arrange them according to the above method The fourth floor.

9. Finally, take the smallest lettuce slices and lay out the fifth layer according to the above method.This That is the last layer.

10. Take a spoonful of Laoganma spicy pickles bought in the supermarket and place it in the middle of the lettuce flowers , shape it into a round shape with your hands to make a flower center.When you look at it as a whole, it looks like a flower.Just eat it with it when you eat it.
Tips
1.Choose lettuce of medium thickness.If it is too thick, it will be hollow inside.The hollow areas will turn yellow or white, and the cut lettuce slices will not be so beautiful, which will directly affect the appearance of the entire dish.
2.The pickles in the middle can be replaced with other vegetables or sauces according to personal taste.
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