Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Silky tofu ( piece ) | Eggplant (small) ( One root ) |
Okra ( Two roots ) | Small tomatoes ( 2, 3 ) |
Clove fish (appropriate amount) | Sesame oil ( 30cc ) |
Vinegar ( 15cc ) | Sugar ( 10cc ) |
Salt ( a pinch ) | White sesame seeds (grind into powder for use) ( appropriate amount ) |
Korean hot sauce ( appropriate amount ) | Doubanjiang (appropriate amount) |
How to make cold tofu
1.Prepare a piece of tofu, cut it into pieces as shown in the picture, and place it on a plate
2.Cut the eggplant into small cubes and soak in salt water to remove astringency
3. Cut one small tomato into 8 pieces Small pieces
4. Cook the okra and cut into thin slices
5.Fry the eggplant in oil until slightly brown
6.Fry clove fish in sesame oil until crispy
7.Required ingredients All ready
8. Stir all the above seasonings together and make a sauce
9.Sprinkle the prepared vegetables on the tofu one after another
10.Finally, sprinkle the clove fish and pour the sauce on it, and that's it
11.Both porridge and wine are good
Tips
Although this combination is more recommended, you can also use the vegetables you have at home to create different presentations and sauces.You can also adjust the content to your liking.
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