Ingredients
Chicken feet ( 18 pieces ) | Ding Feng Xiang Zao Lu ( 1 bottle ) |
Ginger (a small piece) |
How to make braised chicken feet with fragrant rice flour
1.Wash the chicken feet, trim off the sharp claws, and cut them in half
2. Blanch Bring to a boil over high heat.Wash the chicken feet and the pot.Pour the chicken feet back into the pot.Add water, ginger slices, cooking wine and boil over high heat for ten minutes
3. Take out the chicken feet with chopsticks, wait for them to cool down and put them in the fragrant marinade, cover them with plastic wrap or put them in the refrigerator for 4 hours, pour out the soup when needed Access
Tips
Ding Feng Xiang Zao Braised Salt is relatively salty, no need to add salt
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
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