Health benefits
Sesame: Enhance immunity, delay aging, antioxidant
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms.
Ingredients
Broiler ( 1 ) | |
Sichuan pepper powder ( a little ) | Chili powder ( A little ) |
White pepper ( A little span> ) | Salt ( ) |
Sugar ( ) | Chicken Essence ( ) |
Ginger ( ) | Garlic cloves ( ) |
Green onions ( ) |
How to make peppercorn chicken
1. Wash the whole chicken, add cooking wine, ginger slices, green onions, a little salt and water to cover the chicken body, simmer on high heat for 10 minutes, then reduce to low heat for 10 minutes Cook the chicken.
After cooking, take the chicken out and let it cool immediately.
2. While the chicken is cooking, prepare the ingredients.
3. Saute the pepper until fragrant and hammer into powder.
Pour oil into a clean wok (much more oil than you usually use for cooking).When the oil temperature reaches about 80 degrees, pour the hot oil directly into the bowl with chili powder and stir evenly.
4. Cut the cooled chicken into pieces.Slice green onions.Use a garlic press to press the garlic into minced garlic.
5. Add a little chicken stock to the cut chicken pieces (you like more marinade) You can add more chicken broth), then add salt, sugar, chicken essence, garlic, minced ginger, Sichuan pepper powder, white pepper, pour in the cooked chili oil and mix well.
6.Finally add the chopped green onion and stir in.
7.A delicious spicy pepper chicken is ready.
Tips
1.If you are not in a hurry, it is best to put the cooked chicken in the refrigerator for half an hour to forty minutes before cutting into pieces.This way the chicken will taste chewier.
2.Adjust the degree of numbness and spiciness according to personal needs.
3.Use chicken soup to add the original flavor of this dish.
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