Cold green bamboo shoots

2024-06-21 11:07:26  Views 2 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

Salt ( Adequate amount )
Green bamboo shoots ( One )
Green bamboo shoot leaves ( Several )
Fresh red Chili pepper ( Two roots )
Ginger ( appropriate amount )
Panthoxylum bungeanum (appropriate amount)
Rice vinegar ( appropriate amount )
Salad oil ( A little )
Sesame oil ( A little )
Chicken essence ( a little )

How to make cold green bamboo shoots

  • Illustration of how to make cold green bamboo shoots 1

    1. Prepare the ingredients, peel the fresh green bamboo shoots, wash the green bamboo shoot leaves and dry them.Two fresh small red peppers, peeled ginger and set aside.

  • Illustration of how to make cold green bamboo shoots 2

    2. Cut the green bamboo shoots into thin strips and put them into a bowl.Cut the bamboo shoots into thin strips as much as possible.

  • Illustration of how to make cold green bamboo shoots 3

    3. The green bamboo shoot leaves are also carefully cut into very short segments, which has the same effect as silk.

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    4. Peel the ginger and cut it into small pieces, and chop the red pepper into small filaments., placed on shredded lettuce.

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    5. Heat the wok and add a little salad oil.

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    6. When the salad oil in the pot starts to smoke, pour in about 20-30 peppercorns.When the Sichuan peppercorns are fried until 7-8 times they turn into a paste, turn off the heat and use the remaining oil temperature to fry the Sichuan peppercorns completely.

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    7. Remove the fried Sichuan peppercorns and pour the Sichuan peppercorn oil on the minced ginger and shredded red pepper while it is hot.Add appropriate amount of salt, rice vinegar and a little sesame oil, mix well.

  • Illustration of how to make cold green bamboo shoots 8

    8. A plate of cold shredded green bamboo shoots with a slightly numb and spicy taste, crisp and delicious It's done.

Tips

1.Because I am using raw green bamboo shoots for this dish, the finer the bamboo shoots, the better, so that the flavor can be absorbed immediately after mixing with salt and vinegar.
2.Green bamboo shoots taste unique when paired with peppercorn oil and minced ginger.If you don’t like the taste of ginger, you can replace it with minced garlic.
3.Since Sichuan peppercorn oil is added, less sesame oil must be added, otherwise it will taste greasy.
4.It is recommended to fry the Sichuan peppercorn oil yourself.The freshly fried and mixed Sichuan peppercorns have a strong flavor.
5.You can add a little more vinegar to this dish.
This is a cold dish that is very suitable for this season.It is sour and refreshing, a little numb and spicy, and has many levels of taste.You may wish to give it a try.

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