Cold shredded bamboo shoots

2024-06-21 11:09:22  Views 1 Comments 0

Health benefits

Lettuce: protect liver
Vermicelli: enrich blood, low protein
Soy sauce: enrich blood, protect teeth, protect bones

Ingredients

Lettuce ( One )
Fans ( A handful )
Carrot ( a small piece )
Ginger ( Appropriate amount )
Garlic ( One clove )
Onions ( A small section )
Salt (appropriate amount)
Soy sauce ( appropriate amount )
Vinegar ( Appropriate amount )
Sesame oil ( Appropriate amount )
Peanut oil (appropriate amount)
White sugar ( appropriate amount )

How to make cold shredded bamboo shoots

  • Illustration of how to make shredded bamboo shoots in cold salad 1

    1.Soak the vermicelli in boiling water until soft

  • Cold salad with shredded bamboo shoots Practice illustration 2

    2.At the same time, you can prepare other ingredients, lettuce, carrots, and green onions, all cut into thin strips

  • Illustration of how to make shredded bamboo shoots in cold salad 3

    3. Use a grater to grate the ginger and garlic finely, which tastes better than cutting it

  • Illustration of how to make shredded bamboo shoots in cold salad 4

    4. Add all the seasonings and mix well, not too much salt

  • Illustration of how to make shredded bamboo shoots in cold salad 5

    5.Install ~ OK

  • Illustration of how to make shredded bamboo shoots in cold salad 6

    6.Several shredded vegetables should be cut into finer pieces for a better taste

  • Illustration of how to make shredded bamboo shoots in cold salad 7

    7.If you like spicy food, you can add chili, pepper oil, etc.

Tips

I used Yipin fresh soy sauce, which is neither dark nor salty.
Don’t add too much vinegar, otherwise it will cover up the fragrance of the lettuce.
A small amount of white sugar can enhance the freshness.

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