Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Chicken feet ( 10 pieces ) | Pickled peppers ( 1 bottle ) |
Garlic ( 1 head ) | White vinegar ( appropriate amount ) | Sugar (appropriate amount) | Salt ( appropriate amount ) |
Pepper ( Appropriate amount ) | Onions ( Appropriate amount ) |
Ginger (appropriate amount) | Cooking wine (appropriate amount) |
How to make chicken feet with pickled pepper
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1.Chicken feet, brew in cold water for 1 hour, remove blood
2.Put half a basin of water, add Sichuan peppercorns, green onions, ginger slices, and appropriate amount of cooking wine
3.Add chicken feet and cook over high heat for 10 minutes
4.Pour the chicken into cold water Wash the claws, wash them several times to remove the gum, and wash them until the water is clear
5.After washing, remove the nails from the chicken feet and cut them into three sections
6.都After cutting, continue to rinse with cold water until the water is clear
7.Pour one into the basin Canned pickled peppers, add appropriate amount of white vinegar, sugar, salt, put the garlic cloves in half into a basin, and add the chicken feet.The water for pickling the chicken feet should cover the chicken feet.If the water is not enough, add cold boiled water
8.Cover the basin, seal it with plastic wrap, and refrigerate it for 1 day.The longer the time, the better the taste.The better
9. Take it out and put it on a plate when eating and it will be ok
Tips
Chicken feet must be washed Clean, otherwise the soup will be turbid during brewing and affect the taste.If you like spicy food, you can cut the pickled peppers and put some radishes in it to soak together.The longer the time, the better the taste
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