Health benefits
Coriander: Enhance immunity, antioxidant, anti-cancer and prevent cancer
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Native chicken ( one ) | Chopped green onion ( a little ) |
Beautiful pepper ( one ) | cilantro ( a little ) |
Zanthoxylum bungeanum ( One or two ) | Salt ( Half package ) |
Cooking wine ( a little ) |
How to make shredded chicken
1. Wash the native chicken, put it into a basin, apply salt, cooking wine and pepper evenly inside and outside, and marinate for 20-30 minutes
2. Rinse the marinated chicken with water, mainly to remove the salt.Do not throw away the washed pepper
3.Add water to the pot, apply a little washed peppercorns on the inside and outside of the chicken, and steam it for 15-20 minutes
4.Pick up the steamed chicken, shake off the peppercorns, and tear it into pieces with your hands
6.One more
5.Plate and garnish with coriander and pepper
Tips
1.Choose tender chicken
2.Don’t marinate for too long.The salty taste will cover the freshness of the chicken
br/>3.The freshly cooked chicken will be hot to tear, so be careful
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