Ingredients
Sichuan peppercorns ( 20 pcs ) | Chicken essence ( a little ) |
Big potatoes ( a ) | Salt ( a little ) |
White vinegar ( 2 spoons ) | Grated ginger ( a little ) |
| Minced garlic ( a little ) |
How to make shredded pepper-flavored potatoes
1.Peel and shred potatoes, rinse twice with water, dry and set aside
2.Chop minced ginger and garlic and set aside
3. Prepare the peppercorns and put the peppercorns Throw away
4. Heat the pot 50% and fry the fragrant pepper first
5.When the peppercorns are slightly brown, add minced ginger and minced garlic and stir-fry until fragrant
6.Pour in the shredded potatoes and stir-fry evenly, stir-fry for a while longer
7.Add 2 spoons of white vinegar, salt and chicken essence and stir-fry quickly
8. Serve out of the pot and serve on a plate
Tips
Tip, peppery potato shreds are a quick dish, they are crispy and still crispy, be sure to hold the fire well and rinse the potato shreds with water This is to get the starch out of the potatoes and make them crispy when fried.
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