Health benefits
Platycodon: soothes the throat
White sugar: low in protein
Ingredients
Platycodon ( appropriate amount ) | Chili oil ( Appropriate amount ) |
Salt ( Appropriate amount ) | White sugar ( 1 tablespoon ) |
Cooking wine (appropriate amount) | MSG (appropriate amount) |
Chicken powder ( Adequate amount ) | Ginger ( Adequate amount ) |
Garlic ( appropriate amount ) |
How to make cold platycodon
2.Add water to cover the platycodon and soak overnight
3.Put the soaked platycodon into the hair Add salt and knead vigorously with your hands! Remove the bitterness
4.Put the platycodon on the chopping board and smash it with a knife (easy to smell)
5.Rinse twice with clean water
6.Pinch up the water and put it in a basin
7.Prepare chili oil, minced ginger and garlic
8. Add salt, Sugar, MSG, chicken powder, cooking wine
9.Add minced ginger and garlic
10.Pour in chili oil
11.Wear disposable gloves and mix well, seal it with a preservative mold and put it in the refrigerator for 24 hours
12.Remove the fresh-keeping mold and plate it! You can sprinkle some sesame seeds on the surface for a more delicious taste
1.Take an appropriate amount of dried platycodon
Tips
1 After soaking the platycodon, add salt and rub it to remove the bitter taste
2 The mixed platycodon is best stored in the refrigerator overnight for a better taste
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