Health benefits
Platycodon: soothes the throat
Beancurd stick: delays aging, antioxidant, anti-cancer and prevents cancer
Soy sauce: nourishes blood, protects teeth , Protect bones
Ingredients
Platycodon ( appropriate amount ) | Yuba (appropriate amount) |
Bean curd (appropriate amount ) | Chili oil ( Adequate amount ) |
Salt ( A little span> ) | Soy sauce ( 1 spoon ) |
Chicken powder ( 1 spoon ) | White sugar ( 1 spoon ) |
Cooking wine (appropriate amount) | Aged vinegar (a little ) |
Onions ( appropriate amount ) | Ginger (appropriate amount) |
Garlic ( 5 cloves ) | Carrot ( 1 root ) |
Cucumber ( 1 root ) | Cilantro ( appropriate amount ) |
Pepper powder (appropriate amount) |
How to make cold dishes
1.Prepare the ingredients! Soak the yuba, bean curd and platycodon root
2.Cut onions, carrots, and cucumbers into shreds p>
3.Soaked yuba cut into oblique sections
4.Put in the pre-soaked tofu skin, platycodon, carrot, cucumber and onion shreds
5.Add seasonings, salt, chicken powder, sugar, cooking wine, minced garlic, minced ginger, pepper powder, chili oil, and coriander segments (you can add an appropriate amount of cooked peanuts) and stir Junyun!
6.Finished product picture
Tips
1 Beancurd sticks, platycodon and tofu skin must be soaked before use! This step takes time! Don't be impatient, wait patiently! Don’t be afraid of being late for delicious food! Just kidding...
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