Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Jelly ( 1 piece ) | Green chili peppers ( 2 pcs ) |
Small red chili peppers ( 2 pieces ) | Ginger ( 3 pieces ) |
Garlic ( 3 cloves ) | |
Light soy sauce ( Adequate amount ) | Seafood soy sauce ( Appropriate amount ) |
White pepper ( Appropriate amount ) | Sugar ( appropriate amount ) |
Chicken essence (appropriate amount) | Chili oil ( 3 spoons ) |
Rice vinegar (appropriate amount) | Li red pepper oil (appropriate amount span> ) |
How to make northern Sichuan jelly
1.Prepare materials
2. Chop green and small red peppers, onions, ginger and garlic, and cut the jelly into slices
3.Put the cut jelly into a plate
4.Sprinkle with green and red pepper, onion, ginger and garlic
5. Sauce: take a small amount In a bowl, add light soy sauce, seafood soy sauce, rice vinegar, sugar, chicken essence, chili oil, and Sichuan peppercorn oil and mix thoroughly
6.Pour the prepared sauce on top of the jelly.Authentic jelly requires adding an appropriate amount of dried sesame seeds and chopped peanuts, which I didn’t have at home today.If you like, you can add some to make it more fragrant.
本文地址：https://food.baitai100.com/post/11478.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
