Cold seaweed

2024-06-21 11:12:48  Views 2 Comments 0

Ingredients

Salted seaweed ( 200g )
Minced garlic ( appropriate amount )
old Godmother ( appropriate amount )
Sesame oil ( appropriate amount )
div>
Light soy sauce ( appropriate amount )
Yuanxi ( appropriate amount )
Aged vinegar ( appropriate amount )

How to make cold seaweed

  • Cold seaweed Illustration of how to do it 1

    1.Rinse the seaweed with clean water, because there is a lot of salt in it

  • Illustration of how to make cold seaweed 2

    2.Rinse clean and then put Soak in boiling water for 5 minutes and take it out

  • Illustration of how to make cold seaweed 3

    3.Pour away the water and use clean scissors Cut the seaweed shorter.

  • Illustration of how to make cold seaweed 4

    4.Chop garlic and cut Yuanxi into sections for later use

    • Illustration of how to make cold seaweed 5

    5.Mix minced garlic, Laoganma, light soy sauce and mature vinegar

  • Illustration of how to make cold seaweed 6

    6. Then pour all the ingredients and seasonings into the seaweed, stir well, and serve.Refrigerate for a while to make the taste even more delicious.

  • Illustration of how to make cold seaweed 7

    7. Done, let’s get started! It’s refreshing, crunchy and delicious!

本文地址：https://food.baitai100.com/post/11479.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！