Ingredients
200 grams of jellyfish skin ( ) | Half each of cucumber, carrot and radish ( ) |
Appropriate amount of coriander, garlic and ginger ( ) | Cold vinegar, balsamic vinegar , oyster sauce, sesame oil, sesame oil, salt, sugar, MSG ( ) |
1.Soak the jellyfish skin in cold water for 15 hours to remove the salt
2. Drain and cut into shreds
3.Wash with clean water
4.Drain and set aside
5.Cut cucumbers, carrots, and radish into shreds, and cut coriander into sections for later use
6.Crush the garlic into slices, mince the ginger and prepare the prepared cold vinegar, balsamic vinegar, oyster sauce, sesame oil, salt, sugar and MSG to make garlic ginger juice
7.Put the jellyfish shreds, cucumber shreds, carrot shreds, water radish shreds, and coriander segments into the bowl p>
8.Pour on the best garlic and ginger juice
9. Stir evenly, and the crispy, delicious, moderately salty cold jellyfish skin will be presented to everyone
Tips
When someone mixes this dish, blanch it in hot water Take it out immediately.I will try rinsing it with cold water!
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