How to make garlic chrysanthemum

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  1.Pick off the old stems and leaves of chrysanthemum chrysanthemum, wash and drain and set aside.Wash four cloves of garlic and three millet peppers.

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  2. Chop the garlic cloves and cut the millet and pepper into rings.

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  3. Heat the wok, pour in an appropriate amount of salad oil, add chopped garlic when the oil is hot, Stir-fry millet and pepper rings until fragrant.

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  4. Add chrysanthemum and stir-fry over high heat.

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  5.Add appropriate amount of salt to taste, stir-fry until the chrysanthemum is broken and raw and turn off the heat.

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  6.Plate and serve.