
Health benefits
Vinegar: nourishing blood, low in protein
Ingredients
Preserved eggs ( 4 pieces ) | Homemade chopped peppers ( 3 spoon ) |
onion ( one ) | Garlic ( 5 cloves ) | Light soy sauce ( one spoon ) | Vinegar ( a spoon ) |
Sesame oil ( a spoonful ) | White sugar ( a spoonful ) |
Oyster sauce ( one spoon ) | Salt (appropriate amount) |
Chicken Essence ( Adequate amount ) |
How to cook preserved eggs with chopped pepper

1.Prepare ingredients for later use

2. Peel and wash the preserved eggs, cut them into pieces and put them in On the plate

3.Cut the garlic into minced garlic and chop the shallot into chopped green onions

4.Add chopped pepper, garlic and onion to the bowl
5.Add a spoonful of vinegar
6.Add a spoonful of light soy sauce

7.Add a spoonful of oyster sauce

8.Add a spoonful of sugar
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9.Add appropriate amount of salt and chicken essence

10. Stir Just make it uniform

11.Pour the sauce on the preserved eggs

12.The chopped pepper preserved eggs are ready

13.Finished product picture!

14.Finished picture!
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