Health benefits
White radish: reduce phlegm
White sugar: low protein
Pepper: enrich blood, protect teeth, protect bones
Ingredients
White radish ( half root ) | Cooked peanuts ( Half tablespoon ) |
Sesame oil ( Half tablespoon ) | Raw Smoke ( half tablespoon ) |
balsamic vinegar ( Half tablespoon ) | Salt ( A little ) |
White sugar ( Half teaspoon ) | Pepper ( a little ) |
| Chili oil ( Half tablespoon ) | Garlic ( 2 petals ) |
Cilantro ( 1 plant ) |
How to make cold shredded radish
1. Prepare the ingredients in the picture.Peel and wash the radish, wash the coriander and garlic.
2. Prepare cooked peanuts.
3.Cut coriander into inch sections, dice garlic, and grate radish into shreds with tools (or Cut into strips with a knife).
4. Add shredded radish to the plate in sequence, and spread with coriander, garlic and peanuts.
5. Take a clean bowl and add sesame oil, light soy sauce, balsamic vinegar, chili oil, salt, Mix sugar and pepper thoroughly.
6. After mixing, pour it on the garlic.
7. Mix well before eating.
Tips
1.There is no need to pickle the shredded white radish.This will make it whiter and crispier.2.Add MSG according to personal taste.If you don’t like spicy food, you don’t need to add chili oil.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
