How to make cold cucumber and enoki mushrooms

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  1. Wash the cucumber, dry it and grate it into shreds, wash and tear the enoki mushroom into thin strips, garlic and red rice Chop the pepper, chop the green onions and coriander leaves, and prepare the chili noodles.

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  2. Put the washed enoki mushrooms into a pot of boiling water and cook.

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  3.Cook until the enoki mushrooms become soft.

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  4. Remove the enoki mushrooms, drain the water and set aside.

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  5.Pour the minced garlic, crushed red rice pepper and chili powder into a bowl, and pour it over Heat appropriate amount of oil to make a cold sauce.

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  6. Pour the enoki mushrooms and cucumber shreds into a large bowl, and then pour in the freshly prepared For the cold sauce, add minced green onions and coriander, add an appropriate amount of salt and light soy sauce and stir evenly.(I couldn’t find a suitable big bowl, so I put it in a pot for cold salad)

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  7. Installation Plate and enjoy.