Health effects
Grass carp: calms the liver and relieves wind, harmonizes the stomach, warms the heart
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Cooking wine: low protein
Ingredients
Grass carp ( 一 ) | Ginger (appropriate amount) |
Cooking wine (appropriate amount) | Seafood soy sauce (appropriate amount) |
Salt ( appropriate amount ) | onions ( appropriate amount ) |
Pepper ( a little ) | Small pepper ( appropriate amount ) |
How to make a peacock spread its wings
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1. Prepare one grass carp, appropriate amount of ginger and green onion.
2. Remove the body, gills and wash the grass carp, cut off the head and tail.
3. Cut the middle part of the grass carp into pieces, and do not cut the belly part of the fish.Marinate the fish with shredded onion, ginger, cooking wine, salt and pepper for 10 minutes.
4. Place ginger shreds under the plate, place the fish head in the middle, and add pepper Decorate, put into a pot of boiling water and steam for 6 minutes, turn off the heat, simmer for 5 minutes, remove from the pot and pour hot oil
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