Ingredients
Chicken feet ( 4 bags ) | Lemon ( 2 and a half ) |
Ginger ( 4 pieces ) | Onion ( Half one ) |
Garlic ( One and a half to two heads ) | Salt (appropriate amount) |
Sugar ( appropriate amount ) | Chicken powder ( half a handful ) |
Chicken essence ( two spoon ) | Millet spicy ( appropriate amount ) |
If you don’t have spicy millet, you can put green chili pepper ( two ) | Spicy red pepper ( 3 ) |
1 yuan soybean soy sauce ( Put more ) | Cilantro ( Two ) |
consumption Oil ( appropriate amount ) |
Boneless Chicken How to make chicken feet
1. Put chicken feet in cold water Add onion and ginger and bring to a boil.Just use your hands to remove the bones.You can control this degree by yourself
2.After all the bones are removed, put it in the refrigerator for a while.Then adjust the sauce.Take a basin and add minced garlic, soy sauce, minced chili pepper, ginger slices, two slices of lemon juice, half a green onion, salt, sugar, oil-consuming chicken essence, and chicken powder.Coriander
3.After adjusting the juice, add the chicken feet, stir evenly, every once in a while Just stir it, stir it 3 to 4 times, put it in a box and refrigerate it for one to two hours and then you can eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
