Health benefits
Lemon: Promotes body fluids and quenches thirst
Coriander: Enhances immunity, antioxidant, anti-cancer and prevents cancer
Ingredients
Chicken feet ( 25 pieces (just the right amount) ) | Lemon ( One and a half ) |
| Cilantro( A few ) | Garlic( Several petals ) |
Chopped pepper ( Two spoons ) | Chili oil ( one spoon ) |
Light soy sauce ( Two or three spoons ) | Vinegar ( Two or three spoons ) |
| Salt ( A little ) | Sugar ( Two tablespoons ) |
Hot and sour chicken feet ( Boneless Chicken Feet)
1.Wash the chicken feet and manicure
2.Prepare a hot bath for the chicken feet (25 minutes, add cooking wine, ginger)
3.Coriander, millet pepper, minced garlic, cut and set aside
4.Seasoning sauce (4 light soy sauce, 4 vinegar, 1 chili oil, 2 chopped peppers)
5.A little salt
6.2 spoons of sugar
7. Put all the materials Mix the juice together
8.After deboning the chicken feet, Put it into the sauce
9. Mix well and add one and a half lemons Squeeze out the lemon juice and pour the remaining stick into it
10.Packing
Tips
The seasonings are according to my own taste.If you don’t like sourness, you can add less vinegar
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
