Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Duck claws ( 10 ) | Ginger slices ( 5 slices ) |
Cooking wine ( 2 Spoons ) | Fuel consumption ( 2 Spoons ) |
Dark soy sauce ( Moderate amount ) | Light soy sauce (appropriate amount) |
Hot pot base ( appropriate amount ) | Fragrant Leaves ( 5 pieces ) |
Anise ( 2 ) | Cinnamon ( 1 ) |
Black pepper (appropriate amount) | Chicken Essence ( Adequate amount ) |
Salt ( Adequate amount ) | Sugar ( Adequate amount ) |
How to make black pepper duck feet
1.Duck feet, oil consumption, dark soy sauce, raw Smoke, hot pot base, black pepper, bay leaves, star anise, cinnamon, set aside
2.Put water, ginger slices, cooking wine into the pot, add duck feet and bring to a boil to remove the fishy smell.
3.Put water in the pot, add duck feet, dark soy sauce, light soy sauce, and consume oil , bay leaves, star anise, cinnamon, black pepper, hot pot base, chicken essence, salt, sugar, boil into brine, cook on high heat for 15 minutes, then reduce to low heat and cook for 39 minutes.
4.After cooking, soak for 1 hour
5.Installation
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
