Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Chinese cabbage (half) | Oil ( Appropriate amount ) |
Salt ( Appropriate amount span> ) | Chicken essence ( appropriate amount ) |
Rice vinegar (appropriate amount) | Chili pepper (appropriate amount) |
Garlic cloves (appropriate amount) | White sugar (a small amount)div> |
Cornstarch ( A small amount ) | Fuel consumption (appropriate amount) |
How to make spicy and sour cabbage
1. Wash the cabbage and cut into thin slices.
2. Mince the garlic and cut the pepper into small pieces.
3. Heat oil in the pot, add chili and minced garlic and stir-fry until fragrant, then add cabbage and stir-fry saute.
4. Stir-fry the cabbage until soft, add appropriate amount of salt, chicken essence, oil, rice vinegar, and add a small amount Cornstarch, white sugar, and stir-fry for five minutes.
Tips
The water will come out when the cabbage is soft, so there is usually no need to add water.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
