Health benefits
Lemon: promotes body fluids and quenches thirst
Ingredients
Chicken feet ( 7 ) | Minced garlic ( 2- 3 capsules ) |
Lemon ( 1 ) | Light soy sauce ( 1 spoon ) |
Yipin fresh soy sauce ( 2 spoons ) | White vinegar ( 1 spoon ) |
Mature vinegar ( 1 tsp ) | White sugar ( 1.5-2 spoon ) |
Sesame oil ( 1 small spoon ) | Sesame oil ( 1 tsp ) |
Recipe for spicy and sour garlic boneless chicken feet
1. Remove the toes from the raw chicken feet, wash them in water, and soak them in cold water 20-30 minutes.
2. Then boil water, add pepper, aniseed, ginger, Scallions.After the water boils, add the chicken feet, wait for about 15-20 minutes, take it out and let it cool, drain the water after cooling, and put it in the refrigerator for 20-30 minutes.
3.Put it in the refrigerator for 20-30 minutes
4.Take out the chicken feet from the refrigerator, use a knife to split the skin, and start to remove the bones p>
5. Combine light soy sauce, Yipinxian, white vinegar, mature vinegar, white sugar, sesame oil, and sesame oil , put the minced garlic into a bowl and mix well
6.Slice the lemon into slices , place it on the chicken feet, pour in the sauce, and finally add half a bowl of water
7.Stir evenly.It will taste better if it is left overnight.If you like spicy food, you can add chili oil or Thai pepper segments.
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