Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Cabbage ( 300g ) | Yang Green onion ( 50g ) |
Beauty pepper ( A little ) | Oil ( 6 grams ) |
Salt ( 5 grams ) | Chili sesame oil ( 3 grams ) |
| Ginger and garlic vinegar ( 5g ) | Oil consumption ( A little ) |
Garlic ( 15 grams ) | Sugar ( 3 grams ) |
How to make coleslaw
1. Tear the cabbage into slices, shred the shallots, mince the garlic, and cut a few bell peppers.
2. Add water to the pot, add a little oil, salt and bring to a boil.Pour in the cabbage, blanch and remove..
3.Make ginger, garlic vinegar, salt, sugar and pepper and sesame oil into juice.
4. Heat vegetable oil and pour it on the minced garlic, pour the prepared soup into the ingredients and mix well.
5.Put it on a plate, sprinkle some bell peppers, and a green and refreshing coleslaw is ready.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
