Cold shredded tofu

2024-06-21 11:22:27  Views 2 Comments 0

Health benefits

Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

White tofu skin ( 2 pieces )
Cilantro( 4 plants )
Garlic ( 2 petals )
Chili oil ( appropriate amount )
Salt ( a little )
White vinegar ( a little )
Sesame oil ( a little )

How to make cold shredded tofu

  • Illustration of how to make cold shredded tofu 1

    1.Get ready Ingredients

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    2.Shred the tofu skin

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    3. Cut the cilantro into lengths of about 2 cm.

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    4. Add water to the pot and bring to a boil, add shredded tofu and blanch for 1 minute.

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    5. Chop the garlic and set aside.

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    6.Put the tofu skin, coriander, chopped garlic, salt, sesame oil, and white vinegar in a large container inside, mix evenly.

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    7. Drizzle with chili oil! Done!

Tips

Blanch the tofu skin to remove the beany smell.

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