Health benefits
Baby cabbage: Shengjin
Ingredients
Baby cabbage (one) | Onion, ginger and garlic (appropriate amount span> ) |
Light soy sauce ( appropriate amount ) | Sesame oil (appropriate amount) |
Balamic vinegar ( appropriate amount ) | Garlic chili sauce ( half spoon ) |
White sugar ( half a spoon ) | Salt ( a little ) |
How to make cold baby vegetables
1. Prepare a baby vegetable.Wash one green onion, two cloves of garlic, and one piece of ginger.
2. Cut off the roots of baby cabbage and cut the large leaves in half.No need to cut the small leaves.Wash.
3.Cut green onions, mince ginger and garlic and put them into a bowl.
4.Make sauce.Add one spoon of light soy sauce, one spoon of sesame oil, one spoon of balsamic vinegar, half a spoon of sugar, a little salt, and half a spoon of garlic chili sauce to the bowl and mix well.
5. Put the baby cabbage into a pot of boiling water and cook until it is raw.
6. Remove the baby cabbage, ice it with cold water, and drain the water.
7. Put the baby cabbage into a plate, pour in the sauce, mix well and serve.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
