Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pig ears ( one ) | Green pepper ( Two ) |
Red pepper ( Two ) | Light soy sauce ( Two spoons ) |
Dark soy sauce ( One spoon ) | Chicken Essence ( Adequate amount ) |
Garlic (appropriate amount) | Scallions (appropriate amount ) |
Chili oil ( appropriate amount ) | Pepper (appropriate amount) |
Marinade bag ( one ) | Ginger (appropriate amount) |
Cooking wine ( Appropriate amount ) | Vinegar ( Appropriate amount ) |
How to make cold pig ears
1.Wash the pig ears clean
2.Put water in the pot, add pig ears, shredded ginger, brine package, pour in cooking wine and dark soy sauce.
3. Boil the pig ears and shred them, shred the green pepper and red pepper, garlic, Mince ginger and shallots
4.Pour light soy sauce, cooking wine, and pepper into the basin , chili oil, chicken essence, minced garlic, minced ginger, green onions and vinegar, mix well and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
