Health benefits
Chicken gizzards: nourish blood
White sugar: low in protein
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Chicken gizzards ( 1 catty ) | Onions (appropriate amount) |
Ginger ( appropriate amount ) | Garlic ( appropriate amount ) |
Salt ( Half spoon ) | White sugar ( half a spoon ) |
Cooking wine ( 1 spoon ) | Aged vinegar ( 2 spoons ) |
Soy sauce ( 3 spoons ) | Cilantro ( appropriate amount ) |
Chili noodles ( Half spoon ) | White sesame seeds ( appropriate amount ) |
| Red pepper ( 2 pieces ) |
How to make cold chicken gizzards
1.Add ginger to the pot, add salt, add cooking wine and cook for 25 minutes
2. Cooked Pour out the hot water and soak the chicken gizzards in cold water for 5 minutes
3. Soak in cold water Slice the chicken gizzards into slices and set aside
4. Prepare light soy sauce, mature vinegar, minced onion, minced ginger, and garlic minced, coriander, sesame, chili powder, red pepper
5.Put the minced garlic, chili powder, Pour white sesame seeds, salt, and sugar into hot oil and stir evenly.Add 3 tablespoons of light soy sauce, 2 tablespoons of mature vinegar, pepper, coriander, and minced green onion (as shown in the picture)
6.Finally, mix the stirred sauce and chicken gizzards and let it sit for 15 minutes
7.A delicious and appetizing cold dish is ready
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